Swelling behavior involves the process of starch granules absorbing enough water to swell
and increase the viscosity of starch suspension under hydrothermal conditions, making it …

The pseudocereal buckwheat is one of the ancient domesticated crops. The aim of the
present review was to outline the potential of buckwheat as an agricultural crop and brings …

Thermal treatment has been used to modify starch properties, but few studies pay attention
to the change in highland barley starch (HBS) under the whole kernel treatment. The …

Tartary buckwheat is rich in flavonoids and starch, and the interaction between these two
components affects the structural and digestive properties of the food product. In this study …

The impact of autoclaving or autoclave-debranching treatments on the multi-scale structure
of resistant starch (RS) and the relationship with starch digestion remains unclear, despite …

Guar seed flour (GSF) is a nutritionally rich ingredient that is widely available, but
antinutritional factors limit its commercial use. Considering this limitation, the present study …

Conventional hydrothermal methods are lengthy and require high energy consumption. In
this study, a quick and energy-saving direct vapor-heat moisture treatment (DV-HMT) …

The microstructural and techno-functional properties of buckwheat flour and its
processability for making wantuan, as affected by different milling methods, were …

In this study, the effect of reaction parameters on complex index (CI%) value of complexes
formed between buckwheat starch (BS) and myristic acid (MA) was investigated. The …

The variation of soluble soybean polysaccharides (SSPS) on pasting properties for wheat
flour (WF) under acidic conditions was investigated, and its potential mechanisms were …