Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

K Samborska, S Boostani, M Geranpour… - Trends in Food Science …, 2021 - Elsevier
Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …

Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products

LK Rousta, S Bodbodak, M Nejatian, APG Yazdi… - Trends in Food Science …, 2021 - Elsevier
Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …

Efficient strategies for controlled release of nanoencapsulated phytohormones to improve plant stress tolerance

J Sampedro-Guerrero, V Vives-Peris… - Plant Methods, 2023 - Springer
Climate change due to different human activities is causing adverse environmental
conditions and uncontrolled extreme weather events. These harsh conditions are directly …

Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review

E Díaz-Montes - Polymers, 2023 - mdpi.com
Spray-drying is a continuous encapsulation method that effectively preserves, stabilizes, and
retards the degradation of bioactive compounds by encapsulating them within a wall …

Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose …

C Castro-López, C Espinoza-González… - Food Research …, 2021 - Elsevier
In this work, polyphenols from Moringa oleifera (Mor) leaves were extracted by microwave-
assisted extraction (MAE) and encapsulated by spray-drying (SD). Particularly, we explored …

Phenolic profile of micro-and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion

C Ciont, G Difonzo, A Pasqualone, MS Chis, F Ranga… - Food Chemistry, 2023 - Elsevier
Olive leaf was characterized by a high content of phenols and flavonoids (oleuropein,
luteolin, and their derivatives), presenting functional and health-related properties. The …

In vitro bioaccessibility assessment of phenolic compounds from encapsulated grape pomace extract by ionic gelation

J Martinović, J Lukinac, M Jukić, R Ambrus, M Planinić… - Molecules, 2023 - mdpi.com
Grape pomace is a by-product of winemaking characterized by a rich chemical composition
from which phenolics stand out. Phenolics are health-promoting agents, and their beneficial …

Effect of type and concentration of carrier material on the encapsulation of pomegranate peel using spray drying method

K Šavikin, N Nastić, T Janković, D Bigović, B Miličević… - Foods, 2021 - mdpi.com
This study aimed to establish a procedure for pomegranate peel (PP) valorization and
attainment of stable extracts with preserved bioactive compounds. The technology applied …

Micro-encapsulation of phytochemicals in passion fruit peel waste generated on an organic farm: effect of carriers on the quality of encapsulated powders and …

GK Kobo, T Kaseke, OA Fawole - Antioxidants, 2022 - mdpi.com
The passion (Passiflora edulis Sims) fruit peel is rich in phenolics and other bioactive
compounds and has great potential as a natural food preservative. The present study …

Effect of spray drying encapsulation on nettle leaf extract powder properties, polyphenols and their bioavailability

E Cegledi, IE Garofulić, Z Zorić, M Roje… - Foods, 2022 - mdpi.com
Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as
polyphenols, which are sensitive and unstable compounds with low bioavailability, that need …