Background Cereals and cereal-based products as an important part of the daily diet provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …
J Sampedro-Guerrero, V Vives-Peris… - Plant Methods, 2023 - Springer
Climate change due to different human activities is causing adverse environmental conditions and uncontrolled extreme weather events. These harsh conditions are directly …
Spray-drying is a continuous encapsulation method that effectively preserves, stabilizes, and retards the degradation of bioactive compounds by encapsulating them within a wall …
In this work, polyphenols from Moringa oleifera (Mor) leaves were extracted by microwave- assisted extraction (MAE) and encapsulated by spray-drying (SD). Particularly, we explored …
Olive leaf was characterized by a high content of phenols and flavonoids (oleuropein, luteolin, and their derivatives), presenting functional and health-related properties. The …
Grape pomace is a by-product of winemaking characterized by a rich chemical composition from which phenolics stand out. Phenolics are health-promoting agents, and their beneficial …
K Šavikin, N Nastić, T Janković, D Bigović, B Miličević… - Foods, 2021 - mdpi.com
This study aimed to establish a procedure for pomegranate peel (PP) valorization and attainment of stable extracts with preserved bioactive compounds. The technology applied …
The passion (Passiflora edulis Sims) fruit peel is rich in phenolics and other bioactive compounds and has great potential as a natural food preservative. The present study …
Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as polyphenols, which are sensitive and unstable compounds with low bioavailability, that need …