Sweet potato is a dicotyledonous plant that originated in Latin America and is an old and
essential food crop in many countries. Sweet potato roots have different levels of digestible …

This work evaluates the effect of high-energy mechanical milling time (7 levels, 20–80 min)
on amylose content, crystallinity pattern, temperature and gelatinization enthalpy …

Increased intake of added sugar is associated with nutrient deficiencies and higher risk of
several non-communicable diseases such as obesity, type 2 diabetes, heart diseases …

High viscous products made with starch are of great scientific interest in the food,
pharmaceutical, and cosmetic industries because they can be used to make creams and …

Starch is a carbohydrate used in various industries such as food, paper, textiles, and
pharmaceuticals due to its versatile properties and wide range of applications. Though corn …

Starch is a natural polysaccharide and is considered as a source of energy for humans and
animals. Starch is an important ingredient for many food and non-food products due to its …

The increase in the need for starch in the food processing industry has led to the recognition
of the effect of other food compounds on the processing of starch-based foods. Xanthan and …

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نﺎﺘﻧاز ﻪﺘﺳﺎﺸﻧ ﯽﮑﯾژﻮﻟﻮﻓرﻮﻣ و ﯽﮑﯾژﻮﻟﻮﺋر ،ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ تﺎﯿﺻﻮﺼﺧ ﺮﺑ زرﺎﮐﺎﺳ و ﻫ يﺎ ترذ و مﺪﻨﮔ ﻦﯿﻤﻠﻌﻟاوذ اﺪﯾآ 1 ﺪﺣﻮﻣ ارﺎﺳ …‎