With the increase of people's awareness of food safety, it is crucial to find natural and green
antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices …

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current
developments in food powder technology, such as Microbial decontamination of food …

Insect pests of stored foods are a global concern. While chemical preventive and control
methods are popular, increasing awareness about safety, the risk of resistance development …

Agarwood is a precious aromatic plant which has good pharmacological effects such as
antidepressant and sedation. It also has good ornamental and collection value. However …

Simple Summary Bactrocera dorsalis is among the most economically harmful pests. The
lure-and-kill approach is an environmentally friendly and innovative method that offers an …

The study aimed to evaluate the chemical composition and synergistic antifungal potential of
Nigella sativa L.(black cumin) seeds and Syzygium aromaticum (L.) Merr. & LM Perry (clove) …

Aryani F, Kusuma IW, Meliana Y, Sari NM, Kuspradini H. 2023. Potential antibacterial and
antioxidant activities of ten essential oils from East Kalimantan, Indonesia. Biodiversitas 24 …

Essential oils and solvent extracts of E. brevifolia FM and E. strickalndii M. were screened for
their chemical composition, and biological activities. 39 compounds were identified in, E …

目的探究保鲜剂对恩施黑猪冷鲜肉真菌多样性的影响. 方法采用高通量测序技术对腐败恩施黑猪
冷鲜肉进行真菌多样性分析, 并使用欧氏距离评价其组间距离. 结果样品的优势真菌门主要为 …

The essential oils of clove species Eugenia caryophyllata (COs) from northern Buru Island
were obtained by steam distillation. The chemical components were characterized by gas …