Abstract Avocado (Persea americana Mill) is a popular tropical fruit that is rich in nutrients
and bioactive compounds. Besides, as a climacteric fruit with strong respiratory, internal …

Public health, production and preservation of food, development of environmentally friendly
(cosmeto-) textiles and plastics, synthesis processes using green technology, and …

Recently, the scientific community is interested in the synthesis of biodegradable and
bioactive packaging to replace oil-based ones. Therefore, the present study aims to …

Recently, the concept of biodegradable and bioactive packaging and surface coating has
become a trend. In this work, the bioactive films of chitosan were elaborated following the …

Apple fruits are susceptible to pathogenic fungi such as Botrytis cinerea and Penicillium
expansum which are responsible for significant pre-and postharvest fruit losses. Given the …

The northern highlands of Puebla harbor several plant foods consumed since pre-
Columbian times. Most of the native vegetables from this geographical region are still …

In this study, chitooligosaccharide-niacin acid conjugate was designed and synthesized
through the reaction of chitooligosaccharide and nicotinic acid with the aid of N, N …

Avocado fruit is a climacteric fruit that has a short life after harvest. Chitosan (Ch) and Arabic
gum (AG) have a pronounced effect on the storability of fruits. This investigation aimed to …

Avocadoes are a rich source of nutrients and nutraceuticals that preserve human health.
Nevertheless, this fruit is susceptible to phytopathogen infection during the postharvest …

Given their numerous positive characteristics, composts are widely used agriculturally in
sustainable development and resource-saving technologies. The management of …