In recent years, many countries have prioritised on using innovative supplements in poultry
nutrition. Natural substances can be fed in poultry production with a better level of safety and …

Today, in the modern consumer era, we are facing a significant change in terms of
preferences and behaviour. This tendency is not only a basic desire, but rather a significant …

This study comprehensively explores the integration of essential oils (EOs) into dairy
livestock nutrition and milk production, focusing on optimising various facets of dairy farming …

Background/Objectives: Mycotoxins, secondary metabolites synthesized by filamentous
fungi, have been classified as dangerous substances and proven to be carcinogenic, as well …

Traditional meat products are commonly produced in small family businesses. However, big
industries are also involved in the production of this kind of product, especially since a …

In the contemporary food industry, preservation of meat and meat products remains a
paramount concern for ensuring safety, quality, and extended shelf life. Against the …

In the 21st century, the global animal agriculture sector is confronted with a spectrum of
multifaceted challenges and opportunities. Nutrition assumes a central role in the pursuit of …

This review delves into recent advancements in livestock research, focusing on genetic
diversity, disease resistance, and immune function. Through an in-depth analysis of various …

Genetic factors play a pivotal role in shaping feed formulation strategies for dairy goats,
influencing milk production, composition, and overall productivity through the modulation of …

Animal nutrition plays a pivotal role in the global livestock industry, influencing production
efficiency, animal health, and overall economic sustainability. As a growing awareness of …