Recent developments in solar drying technology of food and agricultural products: A review

HS El-Mesery, AI El-Seesy, Z Hu, Y Li - Renewable and Sustainable …, 2022 - Elsevier
The potential of climate-resilient energy practices depends on the integration of sustainable
energy with energy storage, such as solar energy. Solar energy offers desirable thermal …

Energy and exergy analyses of various typical solar energy applications: A comprehensive review

SK Sansaniwal, V Sharma, J Mathur - Renewable and Sustainable Energy …, 2018 - Elsevier
The overuse of fossil fuels in real life applications has caused their rapid depletion and fast
climate change due to global warming and thus access to eco-friendly energy resources has …

Drying of eggplant and selection of a suitable thin layer drying model

C Ertekin, O Yaldiz - Journal of food engineering, 2004 - Elsevier
The thin layer drying behaviour of eggplants in a laboratory dryer was examined. Drying
characteristics of eggplants were determined using heated ambient air at temperatures from …

Solar drying

V Belessiotis, E Delyannis - Solar energy, 2011 - Elsevier
Solar radiation use for drying is one of the oldest applications of solar energy. It was used
since the dawn of mankind mainly for food preservation but also for drying other useful …

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

M Maskan - Journal of food engineering, 2001 - Elsevier
Hot air, microwave and hot air-microwave drying characteristics of kiwifruits (5.03±0.236 mm
thick) were investigated. Drying rates, shrinkage and rehydration capacities of these drying …

Experimental investigation of the performance of a novel solar dryer for drying medicinal plants in Western Himalayan region

AK Bhardwaj, R Kumar, R Chauhan - Solar Energy, 2019 - Elsevier
This paper presents the experimental investigation of indirect forced convection solar dryer
integrated with sensible heat storage material (SHSM) and phase change material (PCM) in …

Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs

SJ Babalis, VG Belessiotis - Journal of food Engineering, 2004 - Elsevier
In order to establish the influence of the drying air characteristics on the drying performance
of figs (ficus carica) several drying tests have been carried out in a laboratory scale tunnel …

Drying kinetics of some vegetables

MK Krokida, VT Karathanos, ZB Maroulis… - Journal of Food …, 2003 - Elsevier
The effect of air conditions (air temperature, air humidity and air velocity) and characteristic
sample size on drying kinetics of various plant materials (potato, carrot, pepper, garlic …

Mathematical modelling of solar tunnel drying of thin layer organic tomato

K Sacilik, R Keskin, AK Elicin - Journal of food Engineering, 2006 - Elsevier
The thin layer solar drying experiments of organic tomato using solar tunnel dryer were
conducted under the ecological conditions of Ankara, Turkey. During the experiments …

Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits

A Wojdyło, A Figiel, J Oszmiański - Journal of agricultural and food …, 2009 - ACS Publications
The objective of this study was to evaluate the application of vacuum-microwave drying
(240, 360, and 480 W) in the production process of dehydrated strawberry and to compare …