Proteases (proteinases or peptidases) are a class of hydrolases that cleave peptide chains
in proteins. Endopeptidases are a type of protease that hydrolyze the internal peptide bonds …

Proteases are a group of large complex enzyme molecules that perform highly focused
proteolysis functions. A vast quantity of the protease enzymes is predominantly sourced from …

Simple Summary Plants are sessile organisms that are continuously exposed to adverse
environmental factors, both abiotic and biotic. Plant immunity is an intricate system that …

The growing preference for incorporating microbial aspartic proteases in industries is due to
their high catalytic function and high degree of substrate selectivity. These properties …

In recent years, many attempts have been made to find new plant proteases to make artisan
cheeses. The global increase in cheese consumption, together with a lower supply and …

A novel milk-clotting enzyme isolated from Penicillium sp. ACCC 39790 (Ps MCE) was
prepared by heterologous expression. The recombinant Ps MCE had an apparent molecular …

Proteases are enzymes that hydrolyze protein molecules into peptides and amino acids.
Proteases are the most commercially important enzymes because of their multiple …

Plant proteases have a number of applications in industrial processes including cheese
manufacturing. The flower of the cardoon plant (Cynara cardunculus L.) is traditionally used …

BACKGROUND The most common milk‐clotting enzymes in the cheese industry are
recombinant chymosins. Food naturalness is a factor underpinning consumers' food choice …

Ubiquitously expressed in plants, the plant-specific insert (PSI) of typical plant aspartic
proteases (tpAPs) has been associated with plant development, stress response, and …