In Latin America, nontyphoidal Salmonella (NTS) is one of the most important etiological
agents of foodborne infections; it can survive in soil, water, and food even after processing …

Background: Neurocysticercosis (NCC) is a serious public health problem in several
developing countries, including those in Latin America, Asia, and Africa. NCC is considered …

The presence of helminth eggs on raw vegetables, including lettuce, parsley, green onions,
cucumbers, carrots, red cabbage, tomatoes, rockets (Eruca sativa), and green-peppers from …

Objective: The present study aimed to evaluate the presence of helminthes and intestinal
protozoa in vegetables commercialized in Diamantina, a municipality located at …

Background: The objective of this study was to evaluate the parasitological contamination of
vegetables to be consumed raw and commercialized in Gaza Governorates. Methodology …

Purpose. To provide scientific information on geohelminth contamination of raw fruits and
vegetables in Nigeria required for risk profile evaluation. Design. Laboratory research. A …

In the present study, stool samples were obtained from 575 individuals from El-Prince, a
suburban village of Alexandria, Egypt to detect helminthic eggs and protozoan cysts. The …

The most prominent parasitic disease of the human central nervous system is
neurocysticercosis, a neurologic parasite disease brought on by the engorged larva of the …

Neurocysticercosis (NCC), a subtle parasite infection of the central nervous system, is a
powerful example of the complex interaction between human behavior, zoonotic …

This study aimed to investigate the helminth egg contamination of raw vegetables grown in
Afyonkarahisar. The material of the study consisted of 508 randomly selected vegetable …