Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Honey clasps several medicinal and health effects as a natural food supplement. It has been
established as a potential therapeutic antioxidant agent for various biodiverse ailments …

Ethnopharmacological relevance Honey is one of the most popular functional foods,
speculated to be in use since the advent of human civilization. Its health-protective activity is …

Honey has been used not only as a food source but also for medicinal purposes. Recent
studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …

Nanoparticulate delivery systems have been noticed for chemotherapeutical delivery due to
their ability in controlling the drug release and reducing the side effect. These systems could …

Highlights•Honey, as functional food, has health promoting and medicinal properties.•The
antioxidant property of honey plays a central role in its chemopreventive effect.•The …

Biodiversity strengthens the productivity of any ecosystem (agricultural land, forest, lake,
etc.). The loss of biodiversity contributes to food and energy insecurity; increases …

Honey is considered to be a functional food with health-promoting properties. However, its
potential health benefits can be affected by individual composition that varies between …

Bee products are best known as one of the beneficial natural products providing multiple
pharmacological effects, such as antimicrobial, antiviral, anti‑inflammatory and anticancer …

Tualang, Gelam and Kelulut honeys are tropical rainforest honeys reported to have various
medicinal properties. Studies related to the medicinal properties and physicochemical …