Knowledge about the pharmacological benefits of different seeds is an important factor for
the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants …

The high contents of bioactive compounds make the pumpkin fruit an important crop for the
development of novel functional foods for improving food security, nutrition and health. This …

Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from
basil seeds, it possesses excellent functional characteristics in terms of emulsification …

In Egypt, the climate has a direct impact on the dried date fruit production. The traditional
drying method or open sun drying (OSD) leads to pollution of the final product caused by …

Ultrasound (sonication) treatment can be used directly for dehydration or pre-treatment
before the osmotic dehydration (OD) procedure of fruit or vegetable particles. The …

This study investigated the production of canjiqueira (Byrsonima orbignyana A. Juss)
powder using infrared drying (IRD) to overcome challenges in commercialization, such as …

The study aimed to evaluate the effects of far-infrared radiation (FIR) power level and the
thickness of tamarind foam-mats (TFMs) on changes in moisture content during the drying …

Tarımsal ürünler bünyesinde bulunan yoğun nem sebebiyle hasattan kısa bir süre sonra
çürüme ve bozulma eğilimine girmektedir. Çürüme rejimine giren bu ürünlerin aroma, renk …

Mucilage, which is the main component of the taro plant, and is known to have significant
health benefits, has become a versatile ingredient in the food industry due to its richness in …

The Astragalus membranaceus (AM) slices was dried using three infrared drying
techniques, including near-infrared drying (NIR), mid-infrared drying (MIR), and far-infrared …