In this era, there is a global concern in the use of bioactive molecules such as chitosan in the
field of antimicrobial and antioxidant benefits. Because of its biodegradability, biological …

Many by-products that are harmful to the environment and human health are generated
during food processing. However, these wastes are often potential resources with high …

Monitoring fish health in a repeatable and accurate manner can contribute to the profitability
and sustainability of aquaculture. Haematological and blood biochemistry parameters have …

Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …

Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

Curcumin (Cur), the major bioactive component of turmeric (Curcuma longa) possesses
many health benefits. However, low solubility, stability and bioavailability restricts its …

Chitosan is a cationic natural polysaccharide, which has emerged as an increasingly
interesting biomaterialover the past few years. It constitutes a novel perspective in drug …

Chitosan is produced by deacetylating the abundant natural chitin polymer. It has been
employed in a variety of applications due to its unique solubility as well as its chemical and …

Nowadays, nano/micro-encapsulation as a pioneering technique may significantly improve
the bioavailability and durability of Natural bioactives. For this purpose, chitosan as a …

Chitosan is a cationic polysaccharide that is primarily derived from chitin, a natural polymer
of N‐acetyl glucosamine mainly found in crustacean, insect exoskeletons and fungal cell …