Microalgae are likely to become a part of our everyday diet in the near future as they are
considered to be rich in proteins, carbohydrates, and high density lipoproteins. They will …

Microalgae are natural sources of proteins and bioactive compounds and can be used as a
functional ingredient to improve the nutritional quality of gluten-free (GF) bread. Several …

The heavy metal pollution in soils and aquatic environments is a serious ecological problem.
In the green-microalga Chlorella sorokiniana 211-8K (Chlorophyceae) exposed to ions of …

The heterotrophic mode, along with recyclable wastewater, plays a crucial role in
addressing water shortages and limitations in trophic cultivation to produce valuable …

Biofuels have been shown to be a promising and highly attractive alternative for minimizing
the use of fossil fuels, and microalgae have positioned themselves as potential candidates …

In this study, secondary effluent from dairy industry was employed for the cultivation of
Chlorella vulgaris in a bench-scale tubular photobioreactor. We sought to evaluate the …

В монографии рассмотрены вопросы использования микроводорослией рода
хлорелла в различных отраслях деятельности человека, таких как: промышленная …

Industrial vegetable oil production in Viet Nam depends on oil seeds and crude plant oils
that are currently more than 90% imported. As the first step in investigating the feasibility of …

The application of microalgae biomass of Chlorella sorokiniana as environmentally friendly
biosorbents for removing potentially toxic elements (PTE) from water and as a source of …

Miniature photobioreactors (mPBr) represent a potential platform technology for the high-
throughput, phototrophic cultivation of microalgae. This work describes the development and …