This manuscript describes the analysis of temperature and the distribution of natural
convection flow of three different cookware materials composed of stainless steel, aluminum …

This paper reviews several aspects of thermal and mechanical properties of cookware
appliance. Numerical results of temperature distribution (TD), heat retaining, thermal stress …

The goal of this research was to numerically assess the dependence of cookware
performance on the number of layers and materials as defined by the uniform surface …

Multi-layer-plate (MLP) provides improved thermal, chemical and mechanical properties.
High temperature degree, uniform Temperature Distribution (TD), heat capacity and …

In this study, it is aimed to obtain a uniform temperature distribution on the top surface of a
circular shaped aluminum saucepan base with rectangular section, while it is heated from …

Laminated structure is becoming more popular in cookware markets; however, there seems
to be a lack of enough scientific studies to evaluate its pros and cons, and to show that how it …

The generated convection flow inside a pan during cooking depends on the applied heating
method and the material of the pan. Several cooking appliances are usually employed for …

Multi-layer plate improves thermal, chemical and mechanical properties. Multilayered
structure which is exposed to non-uniform heater provides uniform temperature distribution …

The bi-metal pan improved quality of cooking in comparison with single layer. Although the
materials with different coefficients of thermal expansion and stiffness are bonded together …

For the selection of cooking appliances by consumers, several factors should be taken in
consideration, such as ease of use, quick response rate, low maintenance, consistency …