Acrylamide (CH2 CH CONH2), an industrially produced α, β-unsaturated (conjugated)
reactive molecule, is used worldwide to synthesize polyacrylamide. Polyacrylamide has …

GABA has attracted great attention over the last several decades due to its ubiquity in life. It
is an important molecule naturally present in considerable amounts in many feed and food …

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影响因子 获奖情况 投稿 审稿 投稿须知 期刊订阅 开放获取 联系我们 English 色谱 • 专论与综述 …

An overview is presented of chromatographic methods currently in use to determine sugars,
carboxylic acids and amino acids in foods: high-performance liquid chromatography, gas …

Gelatin is a collagen derivative, which has a large application in the pharmaceutical, food
and adhesive industries as well as photography. The large similarity in structure and …

This paper reports a new, simple, rapid and economical method for routine determination of
24 amino acids and biogenic amines in grapes and wine. No sample clean-up is required …

A high-performance liquid chromatographic method (HPLC) with combined diode array and
fluorescence detection of amino acids and amines in various cheese samples is described …

A new high-performance liquid chromatography method is described for the simultaneous
quantitation of amino acids and amines for 37 compounds (20 amino acids+ 17 amines), as …

An overview is presented of HPLC methods currently in use to determine amino acids as
their o-phthaldialdyde derivatives in the presence of various SH-group-containing additives …

An overview is presented on the advancement of the two most frequently used derivatization
protocols applying the o-phthalaldehyde (OPA)-thiol and the fluorenylmethyloxycarbonyl …