Anthozoa is the most specious class of the phylum Cnidaria that is phylogenetically basal
within the Metazoa. It is an interesting group for studying the evolution of mutualisms and …

Despite accumulating evidence of the importance of the jellyfish-associated microbiome to
jellyfish, its potential relevance to blue biotechnology has only recently been recognized. In …

All multicellular organisms are associated with microbial communities, ultimately forming a
metaorganism. Several studies conducted on well-established model organisms point to …

Cassiopea andromeda (Forsskål, 1775), commonly found across the Indo-Pacific Ocean, the
Red Sea, and now also in the warmest areas of the Mediterranean Sea, is a scyphozoan …

Jellyfish blooms can represent a significant but largely overlooked source of organic matter
(OM), in particular at the local and regional scale. We provide an overview of the current …

Edible jellyfish are mainly consumed and marketed in Southeastern Countries, generally
produced by a multi-phase drying process, using mixtures of salt and alum. Recently …

Jellyfish outbreaks are conspicuous natural events in marine ecosystems that have a
substantial impact on the structure and dynamics of marine ecosystems and different …

This study describes the set-up and optimization of a fermentation strategy applied to a
composite raw material containing jellyfish biomass as the principal ingredient. New …

Jellyfish, marketed and consumed as food in The Far East, are traditionally processed using
salt and alum mixtures. In recent years, the interest of Western consumers in jellyfish (JF) as …

Jellyfish represent an important component of marine food webs characterized by large
fluctuations of population density, with the ability to abruptly form outbreaks, followed by …