This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …

Food loss and waste is a major issue affecting food security, environmental pollution,
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …

Alginates have been widely applied and explored in many fields due to their significant
advantages. Due to the presence of free hydroxyl and carboxyl groups, alginates can be …

Marine polysaccharides are a kind of natural polysaccharides which isolated and extracted
from marine organisms. Now some marine polysaccharides, such as chitosan, sodium …

Adsorption processes are increasingly used for removing perfluoroalkyl and polyfluoroalkyl
substances (PFAS) from aqueous systems. However, issues including slow adsorption …

Seaweed polysaccharides are natural biomacromolecules with unique physicochemical
properties (eg, good gelling, emulsifying, and film‐forming properties) and diverse biological …

The aim of the research was to study the impact of various carrier types (sodium alginate
and blend of sodium alginate with WPI) on the physicochemical, structural, and thermal …

Functional beverages are expanding in the world and since fruits are valuable food sources
and are known as sources of antioxidant and phenolic compounds, their extracts and juices …

Amphiphilic polysaccharides can be used as wall materials and applied to encapsulate
hydrophobic active chemicals; moreover, there is significant demand for novel medical high …

BACKGROUND This research was aimed at the fabrication of jujube extract (JE)‐loaded
beads by extrusion, using whey protein isolate (WPI), chickpea protein concentrate (PPC) …