Technological advancements have led to an increased use of the internet of things (IoT) to
enhance the resource use efficiency, productivity, and cost-effectiveness of agricultural …

The growing interest in the replacement of synthetic food antioxidants by natural ones has
fostered research on the screening of plant-derived raw materials for identifying new …

This study investigates the optimal conditions for preparation of activated carbons from
mangosteen peel (MP) for removal of Remazol Brilliant Blue R (RBBR) reactive dye from …

Abstract Mangosteen (Garcinia mangostana L.), also known as the “queen of fruits”, is a
tropical fruit of the Clusiacea family. While native to Southeast Asian countries, such as …

The colour of mangosteen (Garcinia mangostana L.) fruit changes from green to purple
black after harvest as the fruit ripens, and is used as a quality guide for growers and …

Background Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and
is rich in beneficial compounds such as xanthones. Mangosteen originally been used in …

Garcinia kola Heckel (Clusiaceae), known as bitter kola, is a multipurpose tree indigenous to
West and Central Africa. This highly preferred species is called “wonder plant” because all of …

Low-temperature stress (LTS) drastically affects vegetative and reproductive growth in fruit
crops leading to a gross reduction in the yield and loss in product quality. Among the fruit …

Xanthones are significant bioactive compounds and secondary metabolites in mangosteen
pericarps. A xanthone is a phenolic compound and versatile scaffold that consists of a …

Attention on mangosteen fruits as an ingredient of functional products is growing, particularly
due to their rich content of xanthones. Whereas mangosteen products containing puree from …