A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: focusing on their heat resistance.
ASNW Pahalagedara, E Gkogka, M Hammershøj - Food Control, 2024 - Elsevier
Spore forming microorganisms pose significant challenges in the food industry, contributing
to spoilage and foodborne illnesses. Despite the unfavourable pH conditions of acid foods …
to spoilage and foodborne illnesses. Despite the unfavourable pH conditions of acid foods …
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris …
The majority of acidic fruits are perishable owing to their high-water activity, which promotes
microbial activity, thus exhibiting metabolic functions that cause spoilage. Along with …
microbial activity, thus exhibiting metabolic functions that cause spoilage. Along with …
Inside the Atacama Desert: uncovering the living microbiome of an extreme environment
A Bartholomäus, S Genderjahn… - Applied and …, 2024 - journals.asm.org
ABSTRACT The Atacama Desert in Chile is one of the driest and most inhospitable places
on Earth. To analyze the diversity and distribution of microbial communities in such an …
on Earth. To analyze the diversity and distribution of microbial communities in such an …
Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination
H Wahia, OA Fakayode, BK Mintah… - Food Research …, 2023 - Elsevier
The off-odors associated with spoilage of acidic beverages are linked to the germination and
growth of Alicyclobacillus acidoterrestris (AAT) spores. As a consequence, we determined …
growth of Alicyclobacillus acidoterrestris (AAT) spores. As a consequence, we determined …
Synthesis of High-Toughness Polyesters Using Xylose and Lactic Acid and Analysis of Their Biodegradability
The production of plastic materials consumes a large amount of petroleum resources,
leading to the depletion of these resources and environmental problems associated with …
leading to the depletion of these resources and environmental problems associated with …
Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their spores
A Klijn, C Baylis, Y Xiao, H Li, A Cabon… - International Journal of …, 2025 - Elsevier
Endospore-forming bacteria are an important challenge for the food industry due to their
ubiquitous nature, widespread presence in the food chain and sophisticated survival …
ubiquitous nature, widespread presence in the food chain and sophisticated survival …
Novel intervention strategies to control Alicyclobacillus acidoterrestris spores in fruit juice and fruit-based beverages
TSV Luong - 2020 - figshare.utas.edu.au
Alicyclobacillus acidoterrestris is a thermo-acidophilic and spore-forming bacterium which
was recently nominated as a reference microorganism for quality control in the fruit juice …
was recently nominated as a reference microorganism for quality control in the fruit juice …
[图书][B] Inter-and Intra-Species Cooperation in Natural and Synthetic Microbial Communities
AM Fischer - 2020 - search.proquest.com
Naturally occurring microbial communities are able to cooperate to complete complex
functions by splitting tasks between organisms and reducing the metabolic burden placed …
functions by splitting tasks between organisms and reducing the metabolic burden placed …