The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials

JE Obidiegwu, JB Lyons, CA Chilaka - Foods, 2020 - mdpi.com
The quest for a food secure and safe world has led to continuous effort toward improvements
of global food and health systems. While the developed countries seem to have these …

Potential of Neglected and Underutilized Yams (Dioscorea spp.) for Improving Nutritional Security and Health Benefits

B Padhan, D Panda - Frontiers in pharmacology, 2020 - frontiersin.org
Food and nutritional security are the major concerns in many countries of the world and may
have potential to contribute to sustainable food systems under climate change. To address …

Dioscorea spp. (A Wild Edible Tuber): A Study on Its Ethnopharmacological Potential and Traditional Use by the Local People of Similipal Biosphere Reserve, India

S Kumar, G Das, HS Shin, JK Patra - Frontiers in pharmacology, 2017 - frontiersin.org
A number of wild crops remain unexplored in this world and among them some have
excellent medicinal and nutritional properties. India is a harbor of biodiversity in general and …

Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India

B Padhan, M Biswas, D Panda - Food Bioscience, 2020 - Elsevier
Wild yams (Dioscorea spp.) make a significant contribution to the diets and economic
welfare of tribal people of Koraput, India. However, there is a lack of information on the food …

Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races

BO Otegbayo, DJ Oguniyan, BA Olunlade… - Journal of food science …, 2018 - Springer
The aim of this study was to characterize 43 genotypes from five yam species [Dioscorea
rotundata (Poir), Dioscorea alata (Linn), Dioscorea bulbifera (Linn), Dioscorea cayenensis …

Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

KK Olatoye, EA Irondi, W Awoyale, OI Adeyemo - Journal of Ethnic Foods, 2023 - Springer
Kunu is a millet-based, non-alcoholic, and non-carbonated energy beverage commonly
consumed in the northern part of Nigeria. The nutrients composition, antioxidant properties …

[PDF][PDF] Physicochemical characterization of starch extracted from Malaysian wild yam (Dioscorea hispida Dennst.)

A Ashri, MSM Yusof, MS Jamil, A Abdullah… - Emirates Journal of …, 2014 - researchgate.net
Using a sedimentation method, the extracted starch from Dioscorea hispida tuber was
characterized for their morphological, thermal and other physicochemical properties such as …

Nutritional, Ethnomedicinal, and Agricultural Significance of Neglected and Underutilized Crops from Eastern Uttar Pradesh, North India

A Singh, AK Bundela, PC Abhilash - Agronomy, 2023 - mdpi.com
Meeting food and nutritional security needs for a growing population is a global
sustainability challenge due to the heavy reliance on a few cultivated crops for dietary …

[HTML][HTML] Validation of meta-Topolin in organogenesis, improved morpho-physio-chemical responses, and clonal fidelity analysis in Dioscorea pentaphylla L.–an …

M Manokari, MK Badhepuri, M Cokulraj… - South African Journal of …, 2022 - Elsevier
The present investigation describes the efficacy of aromatic and synthetic cytokinins, which
influence the direct organogenesis, biochemical responses, and ex vitro and in vivo …

[PDF][PDF] Total phenolic, flavonoid contents and in vitro antioxidant activity of Dioscorea alata L. tuber

G Sakthidevi, VR Mohan - Journal of Pharmaceutical Sciences …, 2013 - researchgate.net
Objective: To investigate the in vitro antioxidant activity of tuber of Dioscorea alata L.
Method: Total phenolic content was estimated using the Folin-ciocalteau method. The …