Agricultural drought is a complex and insidious natural hazard further complicated by crop
impacts. Univariate, bivariate, and multivariate drought analyses have achieved some …

Agricultural food production in China is deeply vulnerable to extreme droughts. Although
there are many studies to evaluate this issue from different aspects, comprehensive …

Croplands are important in land‐atmosphere interactions and in the modification of local
and regional weather and climate; however, they are poorly represented in the current …

Northeast China is an important commodity grain base in China and plays an important role
in maintaining national and local food security. The intensifying climate variability and …

Climate change continues to challenge food, energy, and water systems (FEWS) across the
globe and will figure prominently in shaping future decisions on how best to manage this …

High-resolution soil moisture/temperature (SM/ST) are critical components of the growing
demand for fine-scale products over the Indian monsoon region (IMR) which has diverse …

Ocean-atmospheric phenomena (OAP) have been found to be associated with regional
climate variability and, in turn, agricultural production. Previous research has shown that …

Introduction: Recent work examining the impact of climate-change induced extremes on
food-energy-water systems (FEWS) estimates the potential changes in physical flows of …

BACKGROUND Although climate change and agricultural practices have non‐negligible
impacts on crop yields, their quantitative contributions to soybean yields remain unclear …

Climate warming is expected to accelerate peatland degradation and release rates of
carbon dioxide (CO2) and methane (CH4). Spruce and Peatlands Responses Under …