[HTML][HTML] The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review
A Gengatharan, MH Abd Rahim - Applied Food Research, 2023 - Elsevier
Cloves, a commonly used spice, are a significant source of bioactive compounds such as
flavonoids, hydroxybenzoic acids, hydroxycinnamic acids, and others. The major phenolic …
flavonoids, hydroxybenzoic acids, hydroxycinnamic acids, and others. The major phenolic …
Effect of clove essential oil nanoemulsion on the properties of modified potato starch edible film and its effect as an edible coating on the shelf life of sponge cake
In this study, clove essential oil (CEs) nanoemulsion was prepared and was used to modify
the structure of the film based on modified potato starch (MPS). According to the results of …
the structure of the film based on modified potato starch (MPS). According to the results of …