Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

The market for plant proteins is expanding rapidly as the negative impacts of animal
agriculture on the environment and resources become more evident. Plant proteins offer …

Rice, Oryza sativa, is the major staple food that provides a larger share of dietary energy for
more of the population than other cereal crops. Moreover, rice has a significant amount of …

Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause
coeliac disease (CD) in genetically predisposed individuals. The only remedy is a strict and …

The increasing global population and subsequent animal protein source demand
necessitate the exploration of alternative feed sources for animal. Insects have emerged as …

Insects have been consumed by people for millennia and have recently been proposed as a
complementary, sustainable source of protein to feed the world's growing population. Insects …

Nowadays, people are conscious about their protein-rich daily diet. The rising vegetarian
and vegan population focuses on consuming plant protein. This uplifting demand requires …

This study improves LC-MS-based trace level peanut allergen quantification in processed
food by refining method robustness, total analysis time and method sensitivity. Extraction …

Barley (Hordeum vulgare) is the fourth most cultivated crop in the world in terms of
production volume, and it is also the most important raw material of the malting and brewing …

The trend for meat substitutes is progressively expanding from niche to mainstream. As
consumers look for" better for you and the world" substitutes, these products are becoming …