Cereal grains have the main role in human world food because of carbohydrates, proteins,
lipids, vitamins, and minerals which affected by genetic and environmental conditions. Field …

Key message Genome-wide association study (GWAS) demonstrated that multiple genomic
regions influence grain quality traits under nitrogen-starved soils. Using genomic prediction …

In the present two-year study, an attempt was made to estimate the grain yield, grain nutrient
uptake, and oil quality of three commonly grown maize (Zea mays L.) hybrids fertilized with …

Peruvian Andean maize (PAM) has been commonly used as an ingredient that confers
color, flavor, and texture in culinary. Nevertheless, no studies are focusing on agro-industrial …

Maize grain is an important source of human and animal feed, and its quality can be affected
by management practices and climatic conditions. This study aimed to evaluate the …

Most physiology-based crop simulation models do not simulate grain quality dynamics other
than protein content. In this study, a simple algorithm was adapted for predicting starch, oil …

Bitter melon or bitter gourd (Momordica charantia L.) of the Cucurbitaceae family is valuable
plant for their nutritive and medicinal properties. In this study, molecular, morphological and …

The aim of this study was to determine the effect of deficit irrigation on evapotranspiration,
crop water productivity, irrigation water productivity, yield response, yield components and …

Worldwide demand for tef (Eragrostis tef) as a functional food for human consumption is
increasing, thanks to its nutritional benefits and gluten-free properties. As a result, tef in now …

Precise information on the content and composition of nutritionally essential metabolites in
food crops is a prerequisite for dietary recommendations and nutrient-dense food …