Consumption of spicy foods containing capsaicin, the major pungent principle in hot
peppers, reportedly promotes negative energy balance. However, many individuals abstain …

Background: Type 2 diabetes is a growing public health problem and is associated with
increased morbidity and mortality. The worldwide prevalence of type 2 diabetes is rising …

The electiveness of Capsicum annuum supplementation in controlling dyslipidemia in adults
has been unclear. Therefore, this meta‐analysis focuses on the relationship between C …

Type 2 diabetes mellitus is an inflammatory disease and the mechanisms that underlie this
disease, although still incompletely understood, take place in the adipose tissue of obese …

Functional foods can be effective in the prevention of metabolic syndrome and subsequently
the onset of cardiovascular diseases and type II diabetes mellitus. More recently, however …

Obesity and overweight have become serious health problems in the world and are linked to
a variety of metabolic disorders. Phytochemicals with a weight-loss effect have been widely …

Background & aims Gestational diabetes mellitus (GDM) may increase the future health risks
of women and their offspring. The aim of this study was to determine the effect of capsaicin …

Objective: Capsaicinoids are a group of chemicals naturally occurring in chilli peppers with
bioactive properties that may help to support weight management. The aim of the present …

Consumption of capsaicin or its nonpungent analogues, capsinoids has been reported to
affect energy expenditure and fat oxidation, although available data are still controversial …

Genetics, environmental exposures, and aging interact to produce variations in the
perception or liking of taste, olfaction, and somatosensory sensations (ie, chemosensation) …