Poultry meat is commonly marketed at refrigerated temperatures (2–5° C). The major
concern for retailers and consumers is the quality and safety of refrigerated poultry meat …

Benha University Abstract-The meat products such as sausage, beef burger and luncheon
are gaining popularity because ready to eat meat products are highly demanded due to their …

This work was carried out to evaluate the microbial aspect of some processed meat products
sold in local markets in Kaliobia governorate with special reference to aflatoxin. Eighty …

Abstract 105 random samples of frozen sausages, collected from different localities (Benha
city, Centers of kaliobia governorate and villages) with 35 for each locality to evaluate the …

Many types of meat and its products contain biogenic amines (BAs), which are significant
indicators of the stability and quality of the product, in addition to their effects on human …

Background: Salmonella-related foodborne illnesses are a significant public health concern.
Naturally, antibacterial food components have been shown to limit microbial growth …

This study was conducted on 100 random samples of meat products viz:(minced meat, kofta,
burger and sausage 25 of each). They were collected from different shops at El-Kaliobia …

Fish products are considered a nutritionally significant component of the human diet.
Accordingly, 200 different commercial fish product samples (25 each of canned solid tuna …

This study was conducted on 140 random samples of fresh beef and meat products viz:
minced meat, luncheon andsausage (35 for each), collected from different shops at El …

The present study was performed on 175 random samples of fresh meat and meat products
viz: Sausage, beef burger, luncheon and Kofta (35 for each), were collected from different …