Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of
antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer …

Sugarcane juice is a proven health‐promoting drink having a substantial amount of
polyphenols, antioxidants, and functional nutrients known to prevent several ailments …

In this study, sugarcane juice subjected to both high-pressure processing (HPP) and thermal
pasteurization (TP) was used to compare the changes in microbial levels, physicochemical …

Cooked off-flavor components were identified, and their formation mechanisms were studied
in heat-treated melon juices. When flavor dilution analysis methods and odor activity values …

Predominant contributors to thermally-induced off-notes in muskmelon juice were
investigated by combination of sensory evaluation, GC–olfactometry (GC–O) …

In this work, sugarcane juice was preserved using non-thermal hurdles consisting of
microfluidisation and natural polypeptides (nisin and polylysine). The effects were compared …

The effect of thermal treatments on the quality and aroma of watermelon juice was
evaluated. Watermelon juice was pasteurized via ultrahigh temperature (UHT, pasteurized …

The effects of four processing units on the contents of α-carotene, β-carotene and lutein in
carrot juice were investigated. The results indicated that composite phosphate peeling …

The watermelon juice was pasteurized by the ultrahigh temperature (UHT) treatment, and
the qualities of the pasteurized juice were compared to screen the optimal UHT. The UHT of …

Cubiu fruits (Solanum sessiliflorum Dunal, Solanaceae) are known for their high nutritional
value and low caloric content. This work aimed at evaluating biochemical indices of cubiu …