Pork is one of the most consumed animal-derived protein sources around the world, but less
than 45% of dietary nitrogen (N) is converted into edible lean meat. This inefficiency …

Methionine (Met) is an essential amino acid that can be supplied in different chemical forms:
DL-Met, L-Met, and OH-Met. This study aimed (i) to model and compare the utilization …

The growing scale of plastic pollution causes a devastating impact on the aquatic
ecosystem. The people largely depend on animal-based food for their protein requirements …

The field of animal science, and especially animal nutrition, relies heavily on modeling to
accomplish its day-to-day objectives. New data streams (“big data”) and the exponential …

Simple Summary The gastrointestinal tract (GIT) microbiota refers to the collection of
microorganisms that colonize the GIT. The composition and diversity of the GIT microbiota …

Simple Summary Can urea nitrogen metabolite contribute to implementing the ideal protein
concept in monogastric animals? This work aims to critically analyse how this metabolite can …

Lowering crude protein in pig diets can reduce nitrogen (N) excretion and alter manure
characteristics. Anaerobic digestion (AD) offers potential for converting pig manure into …

Sustainable swine feeding programs require the convergence of multiple dimensions of circular
agriculture and food systems with One Health | Animal Frontiers | Oxford Academic Skip to Main …

Precision livestock farming (PLF) concerns the management of livestock using the principles
and technologies of process engineering. Precision nutrition (PN) is part of the PLF …

This study was conducted to determine greenhouse gas (GHG) emissions, water
consumption, land use, as well as nitrogen (N), phosphorus (P), and carbon (C) balance of …