Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …

Abstract Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85
countries, is the second most important grain legume and one of the major green vegetables …

Pea (Pisum sativum) stands out as one of the most significant and productive cool-season
pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in …

Pea (Pisum sativum L.) is an annual cool-season legume and one of the oldest
domesticated crops. Dry pea seeds contain 22–25% protein, complex starch and fiber …

Pea (Pisum sativum L.) is one of the most important and productive cool season pulse crops
grown throughout the world. Biotic stresses are the crucial constraints in harnessing the …

Dry pea or field pea is one of the most important and highly productive cool season pulse
crops grown worldwide. There are several biotic and abiotic stresses which are the key …

Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential
role in China's crop rotation system, but the major restrictions to its cultivation are stability …

To study the invigoration impact of magnetized seed and water on germination, wheat seeds
with low viability (45%) were subjected to magnetization treatments. Seed and water was …

Powdery mildew caused by Erysiphe pisi DC. severely affects pea crops worldwide. The use
of resistant cultivars containing the er1 gene is the most effective way to control this disease …

The objectives of this study were to characterize the genetic resistance in the Andean
common bean (Phaseolus vulgaris L.) cultivar Corinthiano to races 8, 65, 89, and 2047 of …