Sustainable agriculture requires the application of bioinoculants to control plant pests and
increase productivity. Thus, plant growth-promoting rhizobacteria (PGPR) have emerged as …

Plant rhizo‐microbiome comprises complex microbial communities that colonize at the
interphase of plant roots and soil. Plant growth‐promoting rhizobacteria (PGPR) in the …

Stage-dependent concomitant fortification of rice (Oryza sativa L.) varieties PB1612 and
CO51 with microbial inoculants Trichoderma asperellum and Pseudomonas fluorescens as …

The Green Revolution (GR) involved selective breeding of cereals and the use of high
fertilizer inputs with the goal of increasing crop yields to alleviate hunger. As a result of both …

Meloidogyne incognita is one of the most destructive soil pests, causing serious economic
losses in tomato production. Here, in vitro experiments demonstrated that the Bacillus …

Soil, as an important constituent, is not only useful for producing food but also for
maintaining environmental sustainability. It contains microorganisms with useful traits, which …

Biodegradation can be a low-cost remediation option to remove petroleum hydrocarbons
from contaminated soils. The extent and rate of this process depends upon a variety of …

Microorganisms colonizing and living in internal tissues of their host plants perform a
significant role in enhancing growth of the host plants by providing access to several …

Rhizobacteria have gained international recognition and approval for their agricultural
benefits over the past decade, particularly for their diverse modes of action that contribute to …

World population is expected to increase to 9.9 billion by 2050, suggesting an ever-
increasing demand for food and clothing. To meet this demand it is becoming imperative that …