Viral infections affect three to five million patients annually. While commonly used antivirals
often show limited efficacy and serious adverse effects, herbal extracts have been in use for …

Background Quercetin is a natural flavonoid, which widely exists in nature, such as tea,
coffee, apples, and onions. Numerous studies have showed that quercetin has multiple …

Many epidemiological studies have shown the beneficial effects of a largely plant-based
diet, and the strong association between the consumption of a Mediterranean-type diet with …

Background Natural products, with incredible chemical diversity, have been widely studied
for their antitumor potential. Quercetin (QU) and quercetin glycoside (rutin), both …

In this study, gum arabic (GA)-stabilized emulsions and microcapsules were utilized to
encapsulate the flavonoids extracted from citrus peels. Microcapsules were produced by …

For thousands of years, plants and their products have been used as the mainstay of
medicinal therapy. In recent years, besides attempts to isolate the active ingredients of …

Citrus fruits are one of the most popular sources of dietary flavonoids, such as hesperidin,
hesperetin, naringin, naringenin, quercetin, rutin, diosmin, diosmetin, kaempferol, myricetin …

Parkinson's disease (PD) is a neurodegenerative disorder characterized by motor
dysfunction. Recent studies have shown that curcumin (CUR) has neuroprotective effects in …

Intracerebral hemorrhage (ICH) is a non-traumatic hemorrhage caused by the rupture of
blood vessels in the brain parenchyma, with an acute mortality rate of 30%‒40%. Currently …

Due to poor water solubility and high susceptibility to chemical degradation, the applications
of quercetin have been limited. This study investigated the effects of pH on the formation of …