Domestication processes, amplified by breeding programs, have allowed the selection of
more productive genotypes and more suitable crop lines capable of coping with the …

Soybean is the most widely grown legume in the world. A beneficial feature of soybean is its
ability to associate with rhizobia bacteria in its root nodules to fix atmospheric nitrogen …

Abstract Soybean (Glycine max (L.) Merr.) is able to fix atmospheric nitrogen in symbiosis
with the bacteria Bradyrhizobium japonicum. Because these bacteria are not native in …

Soybean production and its supply chain are highly dependent on inputs such as land,
fertilizer, fuel, machines, pesticides and electricity. The expansion of this crop in Brazil in …

This study evaluated the symbiotic effectiveness and economic evaluation of Rhizobium
inoculants with the objective of recommending the most effective inoculant strain for …

The performance of the soybean (Glycine max) inoculated with Bradyrhizobium is influenced
by cropping history. However, re-inoculation with elite strains of Bradyrhizobium generally …

Most rhizobial inoculants that stimulate legume yield are applied with carriers that enhance
root contact. The physicochemical properties of biochar are suitable for microbial growth …

Soybean yields can be considerably improved by inoculation with selected Bradyrhizobium
japonicum strains and fertilization. The aim of this study was to assess the productivity of two …

The aims of this study were to isolate, identify and characterize culturable endophytic
bacteria from chickpea (Cicer arietinum L.) roots grown in different soils. In addition, the …

It is currently not recommended to grow soybean (Glycine max [L.] Merr.) further than 54°
North, but climate change and the development of new high latitude-adapted varieties raises …