Reciprocity, redistribution and relational values: Organizing and motivating sustainable agriculture

K Jones, D Tobin - Current Opinion in Environmental Sustainability, 2018 - Elsevier
This paper integrates historical and contemporary theorizations of relational values in both
people–nature and people–people relationships, in order to further develop concepts used …

The case for studying non-market food systems

S Bliss - Sustainability, 2019 - mdpi.com
Markets dominate the world's food systems. Today's food systems fail to realize the
normative foundations of ecological economics: justice, sustainability, efficiency, and value …

Value chain development and the agrarian question: actor perspectives on native potato production in the highlands of Peru

D Tobin, L Glenna - Rural Sociology, 2019 - Wiley Online Library
Value chain development seeks to integrate smallholder farmers into competitive markets to
promote economic and social development. This article, conceptually based on the agrarian …

Impacts on rural community development and governance by different land ownership: A comparative study based on two villages in China

J Yang, L Yu, J Zhang - The European Journal of Development Research, 2024 - Springer
The capability of rural community governance is significantly impacted by the different types
of land ownership when capital investment in rural tourism to achieve rural revitalisation …

[图书][B] Non-Market Food Practices Do Things Markets Cannot: Why Vermonters Produce and Distribute Food That Is Not for Sale

S Bliss - 2024 - search.proquest.com
Researchers tend to portray food self-provisioning in high-income societies as a coping
mechanism for the poor or a hobby for the well-off. They describe food charity as a …

Seed Value Chain Analysis: Enhancing Culturally Meaningful Seed Access by Harmonizing Seed Companies, Seed Growers, and Farmers/Gardeners in the …

C Fischer - 2024 - scholarworks.uvm.edu
Seeds are often valued solely as agricultural inputs, which diminishes the other benefits they
provide such as cultural connections between people and the food they consume. Because …