Links between individual sweetness perception and sugar intake have been previously
explored, with highly contrasting results. The current study aims to test individual-based …

Recent studies show that visual exposure to different portion sizes can lead to portion
alterations in subsequent meals, suggesting that manipulations of tableware sizes may also …

Objective This study aimed to: 1) test for the link between snack choices and BMI using a
novel sensory‐based classification method; and 2) elucidate the role of gustatory sensitivity …

Phenotypic differences in sweet liking are well known, but how they relate to actual eating
habits and liking for other taste qualities remains unclear. In Experiment One (222 …

Extensive research suggests that COVID-19 infection can lead to persistent changes in taste
and smell perception. These sensory changes have the potential to exert lasting impacts on …

This study examines the global market for green cosmetics, with a particular focus on the
factors that influence consumers' purchase intentions for green skincare products and their …

Sugar-sweetened beverages are known promotors of adverse health outcomes. This study
aimed to find a relation between taste perception, preferences for beverages …

The global surge in the adoption of plant-based diets (PBD) over the past decade, driven by
an increasing awareness of its health and environmental advantages, underscores the need …

The hedonic value of a flavour stimulus is shaped by familiarity with the combination of its
sensory components and the perceiver's metabolic state. While the relationship between …

There is concern that high sugar‐sweetened beverage consumption may reduce the intake
of more nutritionally dense foods and lead to a higher risk of chronic diseases, particularly …