The control of Salmonella in chicken processing plants is an ongoing challenge for many
factories around the globe, especially with the increasing demand for poultry escalating …

Novel bacteriophages (phages) possessing a broad host range are consistently and
routinely reported, yet there is presently no consensus on the definition of “broad host …

Many niche-dependent barriers along the poultry production continuum favour the survival
of certain Salmonella serovars over others. Historically, the presence of particular serovars …

Phage therapy has recently attracted a great deal of attention to counteract the rapid
emergence of antibiotic-resistant bacteria. In comparison to monophage therapy, phage …

Prophages have long been regarded as an important contributor to the evolution of
Salmonella and Verotoxin-producing E. coli (VTEC), members of the Enterobacteriaceae …

Salmonella Enteritidis (SE) is a significant global cause of foodborne illness, often linked to
egg contamination. This study evaluated the inhibitory effects of eight bacteriophages …

Globally, nontyphoidal Salmonella (NTS) causes approximately 150 million foodborne
illnesses annually; many of which are linked to poultry products. Thus, improving food safety …

Salmonella enterica (S. enterica) is a major foodborne pathogen leading to a large number
of outbreaks and bringing food safety concerns to sprouts. The control of S. enterica on …

Salmonella gallinarum is a poultry restricted-pathogen causing fowl-typhoid disease in adult
birds with mortality rates up-to 80% and exhibit resistance against commonly used …

Non-typhoidal Salmonella is a leading cause of foodborne diarrheal disease. The
prevalence of antimicrobial resistant (AMR) isolates is rising, and the overexpression of the …