The interplay between diet, the gut microbiome, and host health is complex. Diets
associated with health have many similarities: high fiber, unsaturated fatty acids, and …

The strategy of reducing carbohydrate digestibility by controlling the activity of two
hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia …

Nutritional management is one of the cornerstones of diabetes care and education. Different
countries and regions have widely varying cultures and socio-economic statuses that …

The International Federation of Gynecology and Obstetrics (FIGO) Initiative on gestational
diabetes mellitus: A pragmatic guide for diagnosis, management, and care The International …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

Nutrition therapy is recommended for all children and adolescents with diabetes. Nutritional
advice should be adapted to cultural, ethnic and family traditions, as well as the cognitive …

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

Background There is strong evidence that race, ethnicity and social determinants of health
significantly influence outcomes for patients with diabetes. A better understanding of the …

Background Gestational diabetes mellitus (GDM) is associated with a wide range of adverse
health consequences for women and their infants in the short and long term. With an …