Food preservation technologies are currently facing challenges in prolonging the shelf life of
perishable food products. The uses of edible films and coatings developed from food …

Mg and its alloys evince strong candidature for biodegradable bone implants,
cardiovascular stents, and wound closing devices. However, their rapid degradation rate …

Cancer remains a significant risk to human health. Nanomedicine is a new multidisciplinary
field that is garnering a lot of interest and investigation. Nanomedicine shows great potential …

Background Packaging is a fundamental requirement for ensuring the quality and safety of
industrialized food from the production site to the table. The most commonly used packaging …

Chitosan is a kind of natural polysaccharide biomass with the second highest content in
nature after cellulose, which has good biological properties such as biocompatibility …

Chitosan is a kind of abundant natural polysaccharide obtained from crustaceans such as
shrimp and crab. Due to its functional activity, chitosan has been widely used in food and …

The advancement of natural-based biomaterials in providing a carrier has revealed a wide
range of benefits in the biomedical sciences, particularly in wound healing, tissue …

In this report, chitosan/zinc oxide (CS/ZnO) nanocomposite was synthesized using Sida
acuta and assessed their antibacterial and photocatalytic properties. The formation of …

ABSTRACT Introduction Polysaccharide-based hydrogels (PBHs) offer several advantages
over their synthetic counterparts. Their natural origin contributes to their nontoxicity, high …

A green and facile method was proposed to prepare robust and fully bio-based modified
paper in this study, which involved in layer-by-layer deposition of chitosan (CS) and mussel …