Reoviruses are common among domestic poultry and other avian species. This chapter
offers detailed coverage of the history, etiology, pathobiology, epizootiology, diagnosis, and …

Avian reoviruses (ARVs) represent a significant economic burden on the poultry industry
due to their widespread prevalence and potential pathogenicity. These viruses, capable of …

Reovirus infections are prevalent worldwide in chickens, turkeys, and other avian species.
Viral arthritis is observed primarily in meat‐type chickens but can be found in lighter breeds …

Avian reovirus (ARV), an important pathogen in poultry, causes arthritis, chronic respiratory
disease, and malabsorption syndrome that cause considerable economic losses to the …

Avian reovirus (ARV) is a disease-causing agent. The disease is prevented by vaccination
with a genotype-specific vaccine while many variants of ARV exist in the field worldwide …

Vaccination may be an effective way to reduce turkey arthritis reovirus (TARV)-induced
lameness in turkey flocks. However, there are currently no commercial vaccines available …

Avian reoviruses (ARVs) cause viral arthritis or tenosynovitis, resulting in poor weight gain
and increased feed conversion ratios in chickens. In this study, we generated three Marek's …

Birds are most susceptible to infection by avian reovirus, genus Orthoreovirus family
Reoviridae, at a young age. Although chicks are protected by antibodies transferred from …

Both the σC and σB proteins of avian reovirus (ARV) can induce type-and group-specific
neutralizing antibodies, respectively. In this study, the full-length of S1133 σC, 1071-1 σC …

We created a recombinant live pichinde virus-vectored bivalent codon optimized subunit
vaccine that expresses immunogenic Sigma C and Sigma B proteins of turkey arthritis …