Antimicrobial resistance (AMR) is a critical issue in health care in terms of mortality, quality of
services, and financial damage. In the battle against AMR, it is crucial to recognize the …

Background: Antimicrobial resistance is a serious public-health problem throughout the
world. Escherichia coli, the most common Gram-negative microorganism, has developed …

Commercialization in the meat-processing industry has emerged as one of the major
agrobusiness challenges due to the large volume of wastewater produced during …

A major increase of bacterial resistance to colistin, a last-resort treatment for severe
infections, was observed globally. Using colistin in livestock rearing is believed to be the …

Slaughterhouse wastewater is considered a reservoir for antibiotic-resistant bacteria and
antibiotic residues, which are not sufficiently removed by conventional treatment processes …

The transmission of antimicrobial resistance (AMR) between food‐producing animals
(poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to …

Antibiotic-resistant Enterobacteriaceae are regularly detected in livestock. As pathogens,
they cause difficult-to-treat infections and, as commensals, they may serve as a source of …

Colistin is one of the last-line therapies against multidrug-resistant Gram-negative
pathogens, especially carbapenemase-producing isolates, making resistance to this …

Antimicrobial resistance (AMR) is a serious global health threat and extended-spectrum beta-
lactamase (ESBL)-producing Enterobacterales are a major contributor. This study aimed to …

Expansion of mcr‐carrying Enterobacteriaceae (MCR‐E) is a well‐recognized problem
affecting animals, humans and the environment. Ongoing global control actions involve …