Are organic foods safer or healthier than conventional alternatives? A systematic review
C Smith-Spangler, ML Brandeau… - Annals of internal …, 2012 - acpjournals.org
This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …
Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives
JL Roberts, R Moreau - Food & function, 2016 - pubs.rsc.org
Overwhelming evidence indicates that diets rich in fruits and vegetables are protective
against common chronic diseases, such as cancer, obesity and cardiovascular disease …
against common chronic diseases, such as cancer, obesity and cardiovascular disease …
Contribution of organically grown crops to human health
An increasing interest in organic agriculture for food production is seen throughout the world
and one key reason for this interest is the assumption that organic food consumption is …
and one key reason for this interest is the assumption that organic food consumption is …
Organic interventions conferring stress tolerance and crop quality in agroecosystems during the United Nations Decade on Ecosystem Restoration
Excessive use of synthetic chemicals in conventional agriculture largely degraded the
agroecosystems that constitute approximately 40% of the global terrestrial ecosystems …
agroecosystems that constitute approximately 40% of the global terrestrial ecosystems …
Effects of conventional and organic fertilization on spinach (Spinacea oleracea L.) growth, yield, vitamin C and nitrate concentration during two successive seasons
Current experiment was laid out in order to compare different kinds of organic manure and
chemical fertilizer application in growing spinach under the open-field conditions in two …
chemical fertilizer application in growing spinach under the open-field conditions in two …
Authentication of organically grown plants–advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis
Organic food products are believed to be healthier, safer and more environment-friendly
than their conventional counterparts and are sold at premium prices. Consequently …
than their conventional counterparts and are sold at premium prices. Consequently …
Vermikompost ve ahır gübresi uygulamalarının ıspanak (Spinacia oleracea var. L.) bitkisinin gelişimi ve toprak verimliliği üzerine etkileri
Açık tarla koşullarında kış döneminde yürütülen bu çalışmada, farklı dozlarda vermikompost
(VC1= 100 kg da-1; VC2= 200 kg da-1), ahır gübresi (AG1= 1500 kg da-1 AG2= 3000 kg da …
(VC1= 100 kg da-1; VC2= 200 kg da-1), ahır gübresi (AG1= 1500 kg da-1 AG2= 3000 kg da …
Spinach-derived porous carbon nanosheets as high-performance catalysts for oxygen reduction reaction
Biomass-derived porous carbon materials are effective electrocatalysts for oxygen reduction
reaction (ORR), with promising applications in low-temperature fuel cells and metal–air …
reaction (ORR), with promising applications in low-temperature fuel cells and metal–air …
An elemental analysis of conventionally, organically and self-grown carrots
A Krejčová, J Návesník, J Jičínská, T Černohorský - Food Chemistry, 2016 - Elsevier
Abstract Conventionally-, organically-and self-grown carrots available across the Czech
market were characterised based on their elemental, nitrate and dry matter content (218 …
market were characterised based on their elemental, nitrate and dry matter content (218 …
Spray dried spinach juice: powder properties
GÇ Koç, SN Dirim - Journal of Food Measurement and Characterization, 2018 - Springer
The aim of this study is to determine the effect of the inlet and outlet air temperatures of the
drying air and the addition of different types of drying agents (maltodextrin, whey powder …
drying air and the addition of different types of drying agents (maltodextrin, whey powder …