R Bhat, AA Karim - … Reviews in Food Science and Food Safety, 2009 - Wiley Online Library
Providing safe, nutritious, and wholesome food for poor and undernourished populations has been a major challenge for the developing world. Acute shortage, unreliable supply …
Mucuna pruriens var. utilis, an underutilized tropical legume has a nutritional quality comparable to soya beans and other conventional legumes as it contains similar proportions …
R Bhat, KR Sridhar, K Tomita-Yokotani - Food Chemistry, 2007 - Elsevier
Impact of gamma irradiation on the antinutritional constituents of seeds of Mucuna pruriens was assessed on exposing to doses of 2.5, 5.0, 7.5, 10, 15 and 30kGy. Except for 2.5 kGy …
AK Jena, R Deuri, P Sharma… - … of Pharmacognosy and …, 2018 - phytojournal.com
Vegetables are the key component of balanced human diet and also the main drivers in achieving global nutritional security by providing nutrients, vitamins and minerals. This …
Hydrolysates and peptide fractions obtained from Mucuna pruriens protein concentrate were studied for their angiotensin converting enzyme (ACE) inhibitory, hypotensive and …
C Nergiz, E Gökgöz - International journal of food science & …, 2007 - Wiley Online Library
The phytic acid, tannin and total phenol content of different varieties of dry beans were investigated. The trypsin inhibitor activity and protein digestibility were also determined in …
KR Sridhar, R Bhat - Livestock Research for Rural Development, 2007 - researchgate.net
Unconventional legumes are promising in terms of nutrition, providing food security, agricultural development and in crop rotation in developing countries. The wild legume …
The proximate, nutritional and functional properties of raw and electron beam-irradiated (0– 30 kGy) Mucuna seeds were investigated. Irradiation increased crude protein and crude …
P Upadhyay - International Journal of Green Pharmacy (IJGP), 2017 - brncop.org
Abstract The plant Mucuna pruriens (Fabaceae) is an established herbal drug, widely known as †œvelvet bean, †a vigorous annual climbing legume originally from Southern China …