Lactoferrin (LF) is a multifunctional protein occurring in many biological secretions including
milk. It possesses iron binding/transferring, antibacterial, antiviral, antifungal, anti …

Human lactoferrin (hLf), an iron-binding multifunctional cationic glycoprotein secreted by
exocrine glands and by neutrophils, is a key element of host defenses. HLf and bovine Lf …

Lactoferrin is a nutrient classically found in mammalian milk. It binds iron and is transferred
via a variety of receptors into and between cells, serum, bile, and cerebrospinal fluid. It has …

Lactoferrins are an iron-binding glycoprotein that have important protective roles in the
mammalian body through their numerous functions, which include antimicrobial, antitumor …

Despite recent advances in cancer therapy, current treatments, including radiotherapy,
chemotherapy, and immunotherapy, although beneficial, present attendant side effects and …

Lactoferrin (Lf) is a cationic glycoprotein synthetized by exocrine glands and is present in all
human secretions. It is also secreted by neutrophils in infection and inflammation sites. This …

This report of the American Dairy Science Association Committee on the Nomenclature,
Classification, and Methodology of Milk Proteins reviews changes in the nomenclature of …

The human newborn infant is susceptible to gut inflammatory disorders. In particular, growth-
restricted infants or infants born prematurely may develop a severe form of intestinal …

Lactoferrin (LF) is an 80kDa iron-binding glycoprotein of the transferrin family that is
expressed in most biological fluids and is a major component of the mammalian innate …

Antimicrobial peptides encompass a wide variety of structural motifs. Many peptides have α-
helical structures. The majority of these peptides are cationic and amphipathic but there are …