Glucosinolates are secondary defense metabolites produced by plants of the order
Brassicales, which includes the model species Arabidopsis and many crop species. In the …

The genus Brassica belongs to the plant family Brassicaceae, which includes many
important crop species that are used as oilseed, condiments, or vegetables throughout the …

Polyploidization has provided much genetic variation for plant adaptive evolution, but the
mechanisms by which the molecular evolution of polyploid genomes establishes genetic …

Ethiopian mustard (Brassica carinata) in the Brassicaceae family possesses many excellent
agronomic traits. Here, the high-quality genome sequence of B. carinata is reported …

Plants produce diverse specialized metabolites (SMs), but the genes responsible for their
production and regulation remain largely unknown, hindering efforts to tap plant …

Glucosinolates are a large group of plant secondary metabolites with nutritional effects and
biologically active compounds. Glucosinolates are mainly found in cruciferous plants such …

Background Cruciferous sprout is a new form of vegetable product that is gaining attention
due to its high content of bioactive compounds such as glucosinolates. As a diverse class of …

Understanding the processes that regulate plant sink formation and development at the
molecular level will contribute to the areas of crop breeding, food production and plant …

Abstract Brassicaceae Burnett (syn. Cruciferae AL de Jussieu) include many important
economic plants used as edible or ornamental which are commonly known as the “mustard” …

Rocket is an important leafy vegetable crop and a good source of antioxidants and
anticancer molecules such as glucosinolates and other sulfur compounds. Rocket is also a …