Harmful algal blooms (HABs) are diverse phenomena involving multiple. species and
classes of algae that occupy a broad range of habitats from lakes to oceans and produce a …

Marine and freshwater ecosystems are warming, acidifying, and deoxygenating as a
consequence of climate change. In parallel, the impacts of harmful algal blooms (HABs) on …

Cultivation of kelp has been well established throughout Asia, and there is now growing
interest in the cultivation of macroalgae in Europe to meet future resource needs. If this …

Climate change pressures will influence marine planktonic systems globally, and it is
conceivable that harmful algal blooms may increase in frequency and severity. These …

The five most commonly recognized Harmful Algal Bloom-related illnesses are ciguatera
poisoning, paralytic shellfish poisoning, neurotoxic shellfish poisoning (NSP), amnesic …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Agriculture and urban activities are major sources of phosphorus and nitrogen to aquatic
ecosystems. Atmospheric deposition further contributes as a source of N. These nonpoint …

In the mid-1800s, the agricultural chemist Justus von Liebig demonstrated strong positive
relationships between soil nutrient supplies and the growth yields of terrestrial plants, and it …

The extensive development of surface and subsurface drainage systems to facilitate
agricultural production throughout North America has significantly altered the hydrology of …

This review provides an in-depth survey of the recorded incidences in aquatic organisms of
mortality and disease events suspected or known to be caused by microalgal or ciliate …