Present studies have shown that near-infrared spectroscopy (NIRS) could be used to identify
the producing area of apple. However, we still do not know whether the producing area …

Aroma is considered a fundamental component of fruit flavor. Variations in the composition
and content of volatile organic compounds (VOCs) contribute to noticeable differences in …

Consumers often face a lack of information regarding the quality of apples available in
supermarkets. General appearance factors, such as color, mechanical damage, or microbial …

Apple is a deciduous fruit crop commonly grown worldwide in temperate regions, however,
systematic exploration of apple cultivars growing in the Indian Himalayan landscape is …

The cultivation of apple (Malus domestica Borkh.) holds significant global importance due to
their flavor and nutritional value. In Mexico, Chihuahua leads in production, yet the response …