Market globalization and recurring food safety alerts have resulted in a growing consumer
awareness of the need for food traceability. This is particularly relevant for seafood due to its …

With anthropogenic impacts rapidly advancing into deeper waters, there is growing interest
in establishing deep‐sea marine protected areas (MPA s) or reserves. Reserve design …

Over the past decade, sclerochronological research has continued to develop rapidly and is
diversifying with respect to methods, taxa, geographic coverage as well as temporal depth …

Determining the geographical origin of seafood is crucial for regulators and fishing
industries who seek to prevent commercial fraud, enforce food safety regulations and ensure …

Stable isotope analysis is a useful tool to track animal movements in both terrestrial and
marine environments. These intrinsic markers are assimilated through the diet and may …

Globally, aquaculture products are expected to account for> 60% of total seafood produce
by 2030. In the European Union, the seafood sector is of considerable economic importance …

Authenticity and traceability of food products are of primary importance at all levels of the
production process, from raw materials to finished products. Authentication is also a key …

Determining seafood geographic origin is critical for controlling its quality and safeguarding
the interest of consumers. Here, we use trace element fingerprinting (TEF) of bivalve shells …

Fraud occurs frequently in the fishery and aquatic product markets. Therefore, the
authentication of fishery and aquatic products has become a crucial issue. Recently …

The spatial and temporal uncertainty in availability and distribution of wild mussel seed is a
major obstacle to sustainable production in mussel aquaculture globally. An improved …