Changes in phytochemical contents in different parts of Clinacanthus nutans (Burm. f.) lindau due to storage duration
KB Raya, SH Ahmad, SF Farhana, M Mohammad… - Bragantia, 2015 - SciELO Brasil
Clinacanthus nutans is a well recognized medicinal herb for its high phytochemical contents.
Several aspects may contribute to the phytochemical contents, and thus determine the …
Several aspects may contribute to the phytochemical contents, and thus determine the …
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
S Siripongvutikorn, P Banphot, N Rampoei… - Italian Journal of Food …, 2023 - itjfs.com
Fresh Liang leaves, a local vegetable of Southern Thailand, were dried, seasoned, and
fortified with different ratios of dried shrimp and sesame seeds at 1%–5% for making a rice …
fortified with different ratios of dried shrimp and sesame seeds at 1%–5% for making a rice …
[图书][B] Handbook of drying of vegetables and vegetable products
This handbook provides a comprehensive overview of the processes and technologies in
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …
Improvement of the quality of solid ingredients of instant soups: A review
Solid ingredients of instant soups have received pervasive acceptance worldwide because
of convenience and palatability. This paper summarizes the effective approaches to improve …
of convenience and palatability. This paper summarizes the effective approaches to improve …
Bio-Mediated Synthesis of Reduced Graphene Oxide Nanoparticles from Chenopodium album: Their Antimicrobial and Anticancer Activities
A novel method of preparing reduced graphene oxide (RGOX) from graphene oxide (GOX)
was developed employing vegetable extract, Chenopodium album, as a reducing and …
was developed employing vegetable extract, Chenopodium album, as a reducing and …
[图书][B] Pengaruh suhu penyimpanan dan jumlah perforasi kemasan terhadap karakteristik fisik dan kimia brokoli (Brassica oleracea var. Royal G) fresh-cut
A Asgar - 2017 - core.ac.uk
Fresh-cut adalah perlakuan dengan membuang bagian yang tidak dikonsumsi pada
sayuran dan buah-buahan dengan dikupas atau dipotong sehingga 100% produk dapat …
sayuran dan buah-buahan dengan dikupas atau dipotong sehingga 100% produk dapat …
[PDF][PDF] Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae
M Murtiwulandari, DTM Archery… - Teknologi Pangan …, 2020 - jurnal.yudharta.ac.id
Penanganan pascapanen direkomendasikan untuk menjaga kualitas komoditas hasil
panen. Brassicaceae adalah salah satu komoditas yang paling banyak diminati masyarakat …
panen. Brassicaceae adalah salah satu komoditas yang paling banyak diminati masyarakat …
Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing
The value chains of African indigenous vegetables (AIVs) are highly constrained by high
postharvest losses (up to 50%) along the chain, largely occasioned by poor postharvest …
postharvest losses (up to 50%) along the chain, largely occasioned by poor postharvest …
Nutritional and physicochemical properties of stored solar-dried cowpea leafy vegetables
H Natabirwa, J Mukiibi, E Zziwa, J Kabirizi - Uganda Journal of Agricultural …, 2016 - ajol.info
Preservation techniques for cowpea (Vigna unguiculata L.) leaves, a green leafy vegetable
mainly consumed in the eastern and northern parts of Uganda, are still lacking. The study …
mainly consumed in the eastern and northern parts of Uganda, are still lacking. The study …
Storage stability and characterization of biochemical, rehydration and colour characteristics of dehydrated sweet corn kernels
The degradation kinetics of dehydrated sweet corn for total sugar, ascorbic acid, TSS, pH,
rehydration parameters, colour and moisture content using low density polyethylene …
rehydration parameters, colour and moisture content using low density polyethylene …