Dietary glycine equivalents (Glyequi) for glycine and serine represent the first-limiting non-
essential amino acid in poultry diets. Targeted adjustment of essential amino acids and …

Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together
with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with …

The justification for the chicken-meat industry to develop reduced-crude protein (CP) diets is
compelling. Environment pollution by nitrogen and ammonia emissions can be improved, as …

In the light of recently revised German legislation on on-farm nitrogen (N) management, the
impact of decreasing dietary N-load at balanced dietary amino acid supply on growth …

The combination of increased genetic potential and changes in management strategies (ie,
antibiotic-free, no antibiotics ever, and every day feeding of replacement pullets) influences …

Salvadora persica is a medicinally important plant mainly used in oral hygiene. However,
little attention has been given towards the nutritional prominence of this plant. This study …

Background The minimum to which dietary crude protein (CP) level for broiler chickens can
be reduced without decreasing growth and the glycine equivalent (Gly equi) concentration …

This study was designed to evaluate the effect of dietary Ser on performance, egg quality,
serum indices, and ileal mucosal immunity in laying hens fed low crude protein (LCP) …

Serine and glycine are 2 of the first-affected nonessential amino acids in low crude protein
(CP) diets for pigs. Therefore, we explored the effects of different dietary serine-to-glycine …

The prime purpose of this review is to explore the pathways whereby progress towards
reduced-crude protein (CP) diets and sustainable chicken-meat production may be best …