Chicken is renowned as the most affordable meat option, prized by consumers worldwide for
its unique flavor, and universally recognized for its essential savory flavor. Current research …

Background. It is well-established that a range of macronutrients, micronutrients and
bioactive compounds found in animal-source foods play unique and important roles in …

Intramuscular fat (IMF) content is a meat quality trait of major economic importance in animal
production. Emerging evidence has demonstrated that meat quality can be improved by …

Background Increasing intramuscular fat (IMF) is an important strategy to improve meat
quality, but the regulation mechanism of IMF deposition needs to be systematically clarified …

Simple Summary Wuliangshan Black-bone chickens, an indigenous chicken breed in
southwestern China, have characteristics of black skin, black bones, and black meat, and …

The fat deposition is an important factor affecting chicken meat quality, which is closely
related to lipid metabolism of chickens. Therefore, it is important to regulate the lipid …

The disparity in fatty acids (FA) composition exhibits a significant impact on meat quality,
however, the molecular regulatory mechanisms underlying this trait in chicken are far from …

Serum biochemical and meat fatty acid profile of different chickens were studied. A total of
144 mixed sex matured chickens of Cosmopolitan (C), Improved Horro (H), Cosmopolitan♂ …

Fatty acids (FAs) are one of the most important bioactive compounds affecting the quality of
meat. In this study, we compared the expression profiles of genes involved in FA production …

The aim of the present study was to identify and quantify the metabolites (metabolome
analysis) of the pectoralis major muscle in male red-winged tinamou (Rhynchotus …