Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material

V Anand, V Ksh, A Kar, E Varghese, S Vasudev, C Kaur - Food Chemistry, 2024 - Elsevier
Chia seed oil (CSO) was encapsulated using whey protein concentrate (WPC) and modified
tapioca starch (MTS) through freeze-drying. A central composite design was used to …

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

M Tomar, R Bhardwaj, M Kumar, SP Singh… - Journal of Food …, 2021 - Elsevier
The nutritional composition of 87 diverse Pearl millet (Pennisetum glaucum (L.) R. Br.)
germplasm including landraces and commercial varieties was assessed through standard …

Maize genotypes with favourable dgat1–2 and fatb alleles possess stable high kernel oil and better fatty acid health and nutritive indices

A Katral, F Hossain, RU Zunjare, S Ragi… - International Journal of …, 2024 - Elsevier
Diverse uses of maize oil attracted various stakeholders, including food, feed, and
bioenergy, highlighting the increased demand for sustainable production. Here, 48 diverse …

Variation in fatty acid composition in Indian germplasm of sesame

N Mondal, KV Bhat… - Journal of the American Oil …, 2010 - Wiley Online Library
A germplasm collection of 33 entries comprising 22 sesame (Sesamum indicum L.) cultivars,
4 landraces of S. mulayanum and 7 other accessions of 4 wild species were analyzed for the …

Enhancing kernel oil and tailoring fatty acid composition by genomics‐assisted selection for dgat1‐2 and fatb genes in multi‐nutrient‐rich maize: new avenue for …

A Katral, F Hossain, RU Zunjare, SJ Mishra… - The Plant …, 2024 - Wiley Online Library
Enhancing maize kernel oil is vital for improving the bioavailability of fat‐soluble vitamins.
Here, we combined favourable alleles of dgat1‐2 and fatb into parental lines of four multi …

Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation

V Krishnan, D Mondal, H Bollinedi, S Srivastava… - International Journal of …, 2020 - Elsevier
Studies over the decades highlighted the role of lipids in modulating inherent glycaemic
response of rice, still much needed to elucidate how the chain length and saturation of fatty …

Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage

A Ali, RR Kumar, N Bansal, H Bollinedi… - Journal of Plant …, 2023 - Springer
Pearl millet is a nutrient-rich and drought tolerant crop with high production potential under
changing climatic conditions. Despite the nutritional and climatic advantage, the rancidity …

Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes

V Krishnan, M Awana, AP Raja Rani, N Bansal… - Journal of Food …, 2021 - Springer
In the current trend of increased health consciousness in response to increased incidence of
lifestyle disorders, functional foods, and nutritional supplements got immense acceptance …

A novel LOX3-null allele (lox3-b) originated in the aromatic Basmati rice cultivars imparts storage stability to rice bran

H Bollinedi, N Singh, SG Krishnan, KK Vinod… - Food Chemistry, 2022 - Elsevier
Rapid deterioration of rice bran due to the LOX3 enzyme catalysed oxidation of PUFA is the
major bottleneck for its utilization in various downstream applications. In the present study …

Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis

A Ali, T Singh, RR Kumar, T Vinutha, A Kundu… - Food & Function, 2023 - pubs.rsc.org
Pearl millet (PM) is a nutri-cereal rich in various macro and micronutrients required for a
balanced diet. Its grains have a unique phenolic and micronutrient composition; however …